SEA BAR
8:00 p.m. to 09:00 p.m.
  • Aperitif from the sea 5 pcs

    5 sea “bites” of ​​our production

    10
  • Glass of Rosè Sparkling Wine

    Rosè – Arnaldo Caprai – Pinot Nero 100% – 12,5% Vol

    8
  • Glass of Sparkling Wine

    Brut – Arnaldo Caprai – Chardonnay & Pinot Nero – 12,5% Vol

    8
  • Glass of Sparkling Wine

    Spumante Extra Dry – Petrillo Double One – Fiano 100% – 12,0% Vol.

    5
SEA CUISINE
9:00 p.m. to 11:30 p.m.

Chef Costantino Pezzuti

À LA CARTE
STARTERS
  • Acciaroli’s red prawns and …

    raw red prawns from Acciaroli, fig leaf, puffed and EVO oil

    30
  • Bread, butter, anchovies and red onion

    our own bread, buffalo butter, anchovies of Pioppi, red onion and EVO oil

    19
  • Dry-cured fish (salami)

    dry-cured local fish by us, black pepper and EVO oil

    16
  • Egg and “Eggs”

    BIO egg (L’uovo D’oro farm), potato foam, green beans, our bottarga and EVO oil

    16
  • Fish tartare, sea and quinoa

    tartare of catch of the day, sea chlorophyll, quinoa and EVO oil

    23
FIRST COURSES
  • Spaghetti, prawns and truffle

    spaghetti of our production, pink prawns from Cilento, black truffle and EV oil

    25
  • Mezzo pacchero allo scarpariello

    half paccheri pasta of Gragnano, real tomato, cheese, basil and EVO oil

    18
  • Semini Pasta, anchovies and marjoram

    semini pasta of Gragnano, smoked butter, Pioppi anchovies and marjoram

    21
SECOND COURSES
  • Mullet, seafood pesto and potatoes

    Local mullet, seafood pesto and potatoes

    25
  • Bbq: cod vs. peppers

    cod + pil pil and barbecued friggitello garlic and mountain herbs

    23
  • Red prawns of Acciaroli

    grilled red prawns of Acciaroli, Maldon salt and EVO oil

    29
  • Grilled fish skewer

    skewer of grilled catch of the day, red wine base, lettuce and organic lemon

    25
DESSERT
  • Caprese cake & raspberries

    8
  • Fruit Tart

    8
  • Lemon and Cocoa

    8
TASTING MENU - 5 COURSES
MENU SELECTION IS INTENDED FOR THE ENTIRE TABLE
  • 5 courses of Chef’s choice

    2 Starters – 1 Primo (First Course) – 1 Secondo (Second Course) – 1 pre-dessert – 1 Dessert (home made bread and cover charge –...

    65
VINTAGE CHAMPAGNE
CHAMPAGNE
  • Alain Mercier “Louis Hurtebisse” Tradition

    Champagne Brut AOC – Vallée De La Marne – Chardonnay 20%, Pinot Noir 40%, Pinot Meunier 40% – 12,5%

    70
  • André Heucq Héritage Blanc de Meunier

    Champagne Extra Brut AOC – Vallée de la Marne – Pinot Meunier 100% – 12,5%

    90
  • Clément & Fils Les Ombelles Blanc de Noirs

    Champagne Extra Brut AOC – Sézannais and Vallée du Petit Morin – Pinot Meunier 100% – 12,0% Vol.

    100
  • De Sousa 3A

    Champagne Extra Brut AOC – Avize – Chardonnay 50%, Pinot Noir 50% – 12,5 Vol.

    150
  • De Sousa Tradition

    Champagne Brut AOC – Avize – Chardonnay 50%, Pinot Noir 40%, Pinot Meunier 10% – 12,5 Vol%

    120
  • De Venoge Princess Blanc De Noirs

    Champagne Brut AOC – Epernay – Pinot Nero 100% – 12,0% Vol.

    100
  • Delamotte Brut

    Champagne AOC – Côte des Blancs – Chardonnay 55%, Pinot Noir 35%, Pinot Meunier 10% – 12,0% Vol.

    100
  • Frederic Savart L’Ouverture

    Champagne Extra Brut AOC Premier CRU – Montagne de Reims – Pinot Noir 100% – 12,0 Vol%

    100
  • Henri Giraud Hommage au Pinot Noir

    Champagne Brut AOC – Aÿ – Pinot Noir 100% – 12,0 Vol%

    110
  • Jean Servagnat Les Gallipes De Coulommes

    Champagne Extra Brut AOC 1er CRU – Coulommes la Montagne – Chardonnay 22%, Pinot Noir 10% , Pinot Meunier 68% – 12,0% Vol.

    85
ROSÉE CHAMPAGNE
  • Alexandre Bonnet Perlè Rosè

    Champagne AOC Brut – Côte des Bar – Pinot Noir 100% – 12,0% Vol.

    80
  • Bollinger La Grande Année Rosé 2014

    Champagne AOC Brut – Vallée de la Marne – Chardonnay, Pinot Noir – 12,0% Vol.

    250
  • De Venoge Princess Rosé

    Champagne Brut AOC – Epernay – Pinot Nero 100% – 12,0% Vol.

    100
  • Frederic Savart Bulle De Rosé

    Champagne Extra Brut AOC Premier CRU – Montagne de Reims – Chardonnay 30%, Pinot Noir 65%, Vin Rouge 5% – 12,0 Vol%

    150
  • Louis Roederer Rosé Vintage 2014

    Champagne AOC Brut – Vallée de la Marne – Chardonnay 37% Pinot noir 63% – 12,0% Vol.

    130
  • Perrier-Jouet Blasson Rosè

    Champagne AOC Brut – Epernay – Chardonnay 25%, Pinot Nero 50%, Pinot Meunier 25% – 12,0% Vol.

    100
  • Pol Roger Rosé Vintage 2012

    Champagne AOC Brut – La Côte de Blancs – Chardonnay 40%, Pinot Noir 60% – 12,5% Vol.

    150
  • Thiénot Rosé

    Champagne Brut AOC – Reims – Chardonnay 35%, Pinot Noir 45%, Pinot Meunier 20% – 12,5 Vol%

    120
  • Veuve Clicquot Rosé Vintage 2008

    Champagne AOC – Montagne de Reims – Chardonnay 34%, Pinot Noir 61%, Meunier 5% – 12,5% Vol.

    150
WINES
WHITE
ROSÈE & RED
  • Antinori Tormaresca Calafuria Rosè ’23

    Salento IGT – Negramaro 100% – BIO – 13,5% Vol.

    35
  • Crateca Rosato ’22

    Crateca Rosato IGP Epomeo Ischia – Aglianico 100% – 12,0% Vol.

    50
  • Il Colle del Corsicano Furano Rosè ’22

    Paestum Rosato IGP – Castellabate – Aglianico 100% – BIO – 13,5% Vol.

    30
  • Louis Guntrum Pinot Nero ‘18

    Germania – Rheinhessen QmP – Pinot Nero 100% – 13,0% Vol.

    45
DRINKS
WATER & SODA
  • Acqua Panna 0,5l

    3
  • Acqua San Pellegrino 0,5lt

    3
  • Acqua Tonica Fever Tree

    3
  • Caffè Trucillo

    1
  • Coca Cola

    3
  • Coca Cola 0

    3
DIGESTIVE & MIXOLOGY
  • Amaro Silano

    3
  • Amaro Jefferson

    5
  • Limoncello di nostra produzione

    4
  • Gin Tonic

    9
  • Negroni

    9
  • Spritz

    9
  • Passito Colosi ’17

    8
  • Gin Tonic Premium

    12
  • Rum Diplomatico Selection de Familia

    7
  • Whisky Talisker Skye

    10

Allergens: gluten, shellfish and derivatives, egg and derivatives, fish and derivatives, soy and derivatives, milk and derivatives, nut and derivatives, celery and derivatives, mustard and derivatives, sesame seeds and derivatives, Mollusc and derivatives. Please inform the staff of any substances or products that may cause you allergies or intolerances.The catch is processed and slaughtered directly by us in order to ensure the health of our guests and the finest quality of our food. Alternatively, the catch is purchased already slaughtered/frozen on board of the fishing boat. 

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