SEA BAR
7:30 p.m. to 8:30 p.m.

  • Acciaroli’s prawn tartare

    Raw prawn tartare from Acciaroli, served with evo oil, salts and peppers

    14

  • Bluefin tuna tartare

    Raw tuna tartare from our sea, served with oil and 3 salts

    12

  • Gin Tonic

    London Dry Gin Bombay Sapphire with Mediterranean Fever-tree

    9

  • Glass of wine or sparkling wine

    glass of day sparkling wine or wine white

    8

  • Spritz Aperol / Campari

    Aperol or Campari, Cilento sparkling wine, soda and orange slice

    9
SEA CUISINE
8:00 p.m. to 11:30 p.m.

Francesco Iacono Chef

À LA CARTE
STARTERS

  • Acciaroli’s red prawns /prawns

    raw red prawn from Acciaroli, served with evo oil, rosemary, maldon salt and evo oil

    26

  • Acciaroli’s red prawns, ricotta and fresella

    raw prawn tartare, buffalo ricotta, fresella bread from Cilento, citrus and EVO oil

    26

  • Fish Carpaccio, lemon and

    thinly sliced local fish (catch of the day) lemon, pepper, rosemary and EVO oil

    16

  • Fish tartare

    tartare of local catch of the day, mint, lemon and EVO oil

    21

  • Provola in carrozza, anchovies and tomato

    Smoked mozzarella, stale bread, salted anchovies and tomato emulsion

    14

  • Tuna Tataki

    lightly seared tuna from our sea, mayo with local herbs, red onion and EVO oil

    21
FIRST COURSES

  • Linguine with clams

    bronze-drawn linguine pasta, clams, seaweed, lemon and EVO oil

    21

  • Spaghettone with 5 Tomatoes

    Gragnano spaghetto pasta with 5 types of tomatoes, basil and EVO oil

    18

  • Tortelli with Acciaroli shrimp tartare

    our own tortelli, Acciaroli shrimp gobetti tartare, buffalo mozzarella, lemon zest and basil

    25
SECOND COURSES

  • Breaded Dentice

    fried dentice with friarielli, pepper and EVO oil

    25

  • Mediterranean Cod

    cod, mediterranenan breadcrumbs, pil pil and mediterranean sauce

    23

  • Red prawns of Acciaroli

    grilled red prawns of Acciaroli, Maldon salt and EVO oil

    26

  • Grilled fish and zucchini

    grilled catch of the day, marinated zucchini, zucchini scapece sauce and EVO oil

    25
DESSERT

  • Red Fruit Millefoglie

    8

  • Ricotta and Pears

    8

  • Tiramisù

    9
TASTING MENU - 5 COURSES
MENU SELECTION IS INTENDED FOR THE ENTIRE TABLE

  • 5 courses of Chef’s choice

    2 Starters – 1 Primo (First Course) – 1 Secondo (Second Course) – 1 pre-dessert – 1 Dessert (home made bread and cover charge –...

    65
VINTAGE CHAMPAGNE
CHAMPAGNE

  • Bollinger Special Cuvée Brut

    Champagne Brut AOC – Vallée de la Marne -Chardonnay 25%, Pinot Noir 60%,Meunier 15% – 12,5% Vol.

    100

  • Clément & Fils Les Ombelles Blanc de Noirs

    Champagne Extra Brut AOC – Sézannais and Vallée du Petit Morin – Pinot Meunier 100% – 12,0% Vol.

    100

  • De Sousa Réserve Grand Cru Blanc de Blancs

    Champagne ExtramBrut AOC – Avize – Chardonnay 100% – 12,5 Vol%

    140

  • Henri Giraud Hommage au Pinot Noir

    Champagne Brut AOC – Aÿ – Pinot Noir 100% – 12,0 Vol%

    110

  • Jmsélèque Solessence

    Champagne Extra Brut AOC – Vallée De La Marne – Chardonnay 50%, Pinot Noir 10%, Meunier 40% – 12,5%

    75

  • Palmer&Co Extra Reserve

    Champagne Extra Brut AOC – Reims – Chardonnay 50%, Pinot Noir 30%, Meunier 20% – 12,0%

    85

  • Tarlant ZERO Brut Nature

    Champagne AOC Brut – A Oeully – Chardonnay 33%, Meunier 33%, Pinot Noir 33% – 12,0% Vol.

    110
ROSÉE CHAMPAGNE

  • Bollinger La Grande Année Rosé 2014

    Champagne AOC Brut – Vallée de la Marne – Chardonnay, Pinot Noir – 12,0% Vol.

    295

  • Laurent-Perrier Cuvée Rosé

    Champagne AOC Brut – Vallée de la Marne – Pinot Noir 100 – 12,0% Vol.

    120

  • Philippe Lancelot “coup de coeur” Grand Cru 2008 Rosé

    Champagne AOC Extra brut – Montagne de Reims – Chardonnay 95%, Pinot Noir 5% (prod. limitate 3093 bott.) – 12,5% Vol.

    105
WINES
WHITE
ROSÈE & RED

  • Cantina Toblino Las ’18

    Trentino DOC – Lagrein 100% – BIO – 13,0% Vol.

    45

  • Marisa Cuomo Costa d’Amalfi Rosato ’24

    Costa d’Amalfi DOC – Aglianico e Piedirosso – 13,0% Vol.

    40

  • San Giusto a Retennano Fuori Misura Rosato

    Toscana Rosato IGT – Canaiolo, Merlot, Sangiovese  – BIO – 14,0% Vol.

    35

  • Tenuta Ferrata Cimè Etna Rosato

    Etna Rosato DOC – Nerello Mascalese 100% – -12,5% Vol.

    35€

  • Verus Vinogradi Pinot Nero ‘15

    Slovenia Ormoz – Kakovostino ZGP – Pinot Nero 100% – 13,0% Vol.

    45
DRINKS
WATER & SODA

  • Acqua Panna 0,5l

    3

  • Acqua San Pellegrino 0,5lt

    3

  • Acqua Tonica Fever Tree

    3

  • Caffè Trucillo

    2

  • Coca Cola

    3

  • Coca Cola 0

    3
DIGESTIVE & MIXOLOGY

  • Amaro Silano

    3

  • Amaro Jefferson

    5

  • Limoncello di nostra produzione

    4

  • Gin Tonic

    9

  • Negroni

    9

  • Passito Colosi ’17

    8

  • Gin Tonic Premium

    12

  • Rum Diplomatico Selection de Familia

    7

  • Whisky Talisker Skye

    9

  • Liquirizia di nostra produzione

    4

Allergens: gluten, shellfish and derivatives, egg and derivatives, fish and derivatives, soy and derivatives, milk and derivatives, nut and derivatives, celery and derivatives, mustard and derivatives, sesame seeds and derivatives, Mollusc and derivatives. Please inform the staff of any substances or products that may cause you allergies or intolerances.The catch is processed and slaughtered directly by us in order to ensure the health of our guests and the finest quality of our food. Alternatively, the catch is purchased already slaughtered/frozen on board of the fishing boat. 

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