SEA BAR
8:00 p.m. to 09:00 p.m.
  • Aperitif from the sea 5 pcs

    5 sea “bites” of ​​our production

    10
  • Glass of Sparkling Wine

    Italian sparkling wine of the day

    10
SEA CUISINE
9:00 p.m. to 11:30 p.m.

Chef Costantino Pezzuti

À LA CARTE
STARTERS
  • Bread, butter, anchovies and red onion

    our own bread, buffalo butter, anchovies of Pioppi, red onion and EVO oil

    19
  • Puttanesca red prawns

    raw red prawns from Acciaroli, tomato, olives, capers and EVO oil

    25
  • Red Snapper carpaccio

    raw red snapper, lemon, Maldon salt and EVO oil

    20
  • Seared mackerel and Cilento figs

    seared mackerel, salty zabaglione, Cilento figs and EVO oil

    15
FIRST COURSES
  • Spaghettone with real clams

    spaghettoni of Gragnano, raw clams, sea herbs, mountain garlic and EVO oil

    23
  • Mezzo pacchero allo scarpariello

    half paccheri pasta of Gragnano, real tomato, cheese, basil and EVO oil

    18
  • Tagliolino di mare

    Tagliolini home made pasta with sea soup

    21
SECOND COURSES
  • Mullet, ciambotta and burrata

    local mullet, ciambotta and burrata cilentana

    23
  • Fried cod vs. frigitello

    fried cod, pil pil and barbecued friggitello

    23
  • Red prawns of Acciaroli

    grilled red prawns of Acciaroli, Maldon salt and EVO oil

    29
  • Sliced catch of the day with salt and eggplant

    sliced catch of the day with salt, eggplant and herbs

    27
DESSERT
  • Eclaire craquelin, hazelnut and coffee

    8
  • Lavender mousse, cookie and wild strawberries

    8
TASTING MENU - 5 COURSES
MENU SELECTION IS INTENDED FOR THE ENTIRE TABLE
  • 5 courses of Chef’s choice

    2 Starters – 1 Primo (First Course) – 1 Secondo (Second Course) – 1 pre-dessert – 1 Dessert (home made bread and cover charge –...

    65
VINTAGE CHAMPAGNE
CHAMPAGNE
  • Alain Mercier “Louis Hurtebisse” Tradition

    Champagne Brut AOC – Vallée De La Marne – Chardonnay 20%, Pinot Noir 40%, Pinot Meunier 40% – 12,5%

    70
  • André Heucq Héritage Blanc de Meunier

    Champagne Extra Brut AOC – Vallée de la Marne – Pinot Meunier 100% – 12,5%

    90
  • Clément & Fils Les Ombelles Blanc de Noirs

    Champagne Extra Brut AOC – Sézannais and Vallée du Petit Morin – Pinot Meunier 100% – 12,0% Vol.

    100
  • De Sousa 3A

    Champagne Extra Brut AOC – Avize – Chardonnay 50%, Pinot Noir 50% – 12,5 Vol.

    150
  • De Sousa Tradition

    Champagne Brut AOC – Avize – Chardonnay 50%, Pinot Noir 40%, Pinot Meunier 10% – 12,5 Vol%

    120
  • De Venoge Princess Blanc De Noirs

    Champagne Brut AOC – Epernay – Pinot Nero 100% – 12,0% Vol.

    100
  • Delamotte Brut

    Champagne AOC – Côte des Blancs – Chardonnay 55%, Pinot Noir 35%, Pinot Meunier 10% – 12,0% Vol.

    100
  • Frederic Savart L’Ouverture

    Champagne Extra Brut AOC Premier CRU – Montagne de Reims – Pinot Noir 100% – 12,0 Vol%

    100
  • Henri Giraud Hommage au Pinot Noir

    Champagne Brut AOC – Aÿ – Pinot Noir 100% – 12,0 Vol%

    110
  • Heucq Père & Fils Tradition

    Champagne Brut Nature AOC – Valle della Marna – Pinot Meunier 100% – 12,5% Vol.

    80
ROSÉE CHAMPAGNE
  • Alexandre Bonnet Perlè Rosè

    Champagne AOC Brut – Côte des Bar – Pinot Noir 100% – 12,0% Vol.

    80
  • Bollinger La Grande Année Rosé 2014

    Champagne AOC Brut – Vallée de la Marne – Chardonnay, Pinot Noir – 12,0% Vol.

    250
  • Bruno Paillard Première Cuvée Rosé

    Champagne Extra Brut AOC – Reims – Pinot Noir 85%, Chardonnay 15% – 12,0 Vol%

    120
  • De Venoge Princess Rosé

    Champagne Brut AOC – Epernay – Pinot Nero 100% – 12,0% Vol.

    100
  • Frederic Savart Bulle De Rosé

    Champagne Extra Brut AOC Premier CRU – Montagne de Reims – Chardonnay 30%, Pinot Noir 65%, Vin Rouge 5% – 12,0 Vol%

    150
  • Gremillet Classique Brut Selection – Magnum

    Champagne Brut AOC – Aube La Côtes des Bar – Chardonnay 30%, Pinot noir 70% – 12,5% – 1,5 lt

    220
  • Henri Giraud Dame Jane Rosé

    Champagne Brut AOC – Aÿ – Pinot Noir 70%, Chardonnay 22%, Tinta de Aÿ 8% – 12,0 Vol%

    120
  • Krug Rosé 25eme edition

    Champagne AOC Brut – Chardonnay , Pinot Noir, Meunier – 12,0% Vol.

    490
  • Louis Roederer Rosé Vintage 2014

    Champagne AOC Brut – Vallée de la Marne – Chardonnay 37% Pinot noir 63% – 12,0% Vol.

    130
  • Pol Roger Rosé Vintage 2012

    Champagne AOC Brut – La Côte de Blancs – Chardonnay 40%, Pinot Noir 60% – 12,5% Vol.

    150
WINES
WHITE
ROSÈE & RED
  • Crateca Rosato ’22

    Crateca Rosato IGP Epomeo Ischia – Aglianico 100% – 12,0% Vol.

    50
  • Louis Guntrum Pinot Nero ‘18

    Germania – Rheinhessen QmP – Pinot Nero 100% – 13,0% Vol.

    45
DRINKS
WATER & SODA
  • Acqua Panna 0,5l

    3
  • Acqua San Pellegrino 0,5lt

    3
  • Acqua Tonica Fever Tree

    3
  • Caffè Trucillo

    1
  • Coca Cola

    3
  • Coca Cola 0

    3
DIGESTIVE & MIXOLOGY
  • Amaro Silano

    3
  • Amaro Jefferson

    5
  • Limoncello

    3
  • Gin Tonic

    9
  • Negroni

    9
  • Spritz

    9
  • Passito Colosi ’17

    8
  • Gin Tonic Premium

    12
  • Rum Diplomatico Selection de Familia

    7
  • Whisky Talisker Skye

    10

Allergens: gluten, shellfish and derivatives, egg and derivatives, fish and derivatives, soy and derivatives, milk and derivatives, nut and derivatives, celery and derivatives, mustard and derivatives, sesame seeds and derivatives, Mollusc and derivatives. Please inform the staff of any substances or products that may cause you allergies or intolerances.The catch is processed and slaughtered directly by us in order to ensure the health of our guests and the finest quality of our food. Alternatively, the catch is purchased already slaughtered/frozen on board of the fishing boat. 

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