SEA BAR
from 19:30 to 23:30
DRINK LIST

  • Americano

    Bitter Campari (3cl), Vermouth Rosso (3cl), San Pellegrino (3cl)

    9

  • Gin Tonic

    London Dry Gin Bombay Sapphire with Mediterranean Fever-tree

    9

  • Glass of Sparkling Wine

    glass of the day of sparkling wine

    9

  • Glass of wine

    glass of day of local white wine

    7

  • Negroni

    standard recipe

    9

  • Spritz Aperol / Campari

    Aperol or Campari, Cilento sparkling wine, soda and orange slice

    9
SEA STARTERS

  • Anchovies and Provola cheese

    fried Pioppi anchovies stuffed with Agerola provola cheese and lemon, our homemade mayo and sweet and sour onions

    15

  • Fish Carpaccio, lemon and

    daily catch (depending on availability), evoo with lemon, Maldon salt and caper powder

    20

  • Prawns from Acciaroli

    raw local prawns (dep. on availability), EVOO and maldon salt

    25

  • Tuna tartare

    real mediterranean tuna, “ammacate” olives cream, pink pepper, mint and EVOO

    20
VEGGIE STARTERS

  • Cilento-style eggplant

    grilled eggplant glazed with tomato and topped with Cilento cacioricotta cheese flakes and EVOO

    10

  • Scapece Zucchini

    fried zucchini with vinegar, garlic and local mint

    8
FIRST COURSES

  • Tuna “Genovese” Pasta Suscettibile 2013

    pasta with … the original recipe from Pioppi (tuna, onion, lemon zest and goat cheese)

    18

  • Spaghetto, lupini clams and seaweed

    bronze-drawn spaghetti pasta, clams, dried seaweed, lemon and EVOO

    16

  • Pasta alla Nerano

    mezzanelli pasta from Gragnano, fried zucchini, basil and Provolone del Monaco cheese

    16
SECOND COURSES

  • Tuna Tataki

    seared true Mediterranean tuna, EVOO, rosemary and Maldon salt

    20

  • Catch of the Day + AcquaPazza

    daily fresh fish grilled, “acquapazza” emulsion, tomato and olives powder and EVOO

    20

  • Scampi and/or Prawns from Acciaroli

    grilled local crustaceans (depending on availability) EVOO and maldon salt

    25
DESSERT

  • Lemon Tart

    momemade tartlet, lemon curd, torched meringue, lemon gel and mint

    8

  • Tiramisù

    homemade biscuit, espresso coffee, semifreddo mascarpone cream and dark chocolate wafer

    8
TASTING MENU - 5 COURSES
MENU SELECTION IS INTENDED FOR THE ENTIRE TABLE

  • 5 courses of Chef’s choice

    2 Starters – 1 Primo (First Course) – 1 Secondo (Second Course) – 1 pre-dessert – 1 Dessert (home made bread, water and cover charge...

    65
VINTAGE CHAMPAGNE
CHAMPAGNE

  • Bollinger Special Cuvée Brut

    Champagne Brut AOC – Vallée de la Marne -Chardonnay 25%, Pinot Noir 60%,Meunier 15% – 12,5% Vol.

    110

  • De Sousa Réserve Grand Cru Blanc de Blancs

    Champagne ExtramBrut AOC – Avize – Chardonnay 100% – 12,5 Vol%

    140

  • Frerejean Frères Premier Cru

    Champagne Brut AOC Premier CRU – Avize – Chardonnay 50%, Pinot Noir 50% – 12,5 Vol%

    80

  • Gabriel Pagin Fils Carte D’or Premier Cru

    Champagne Extra Brut AOC – Avenay – Pinot Noir 100% – 12,0%

    85

  • Guillaume Sergent Le Chemin des Chappes

    Champagne Brut AOC – Epernay – Pinot Nero 50%, Meunier 50% (c.ca 2500 bot. prodotte) – 12,0% Vol.

    90

  • Henri Giraud Hommage au Pinot Noir

    Champagne Brut AOC – Aÿ – Pinot Noir 100% – 12,0 Vol%

    110

  • Jmsélèque Solessence

    Champagne Extra Brut AOC – Vallée De La Marne – Chardonnay 50%, Pinot Noir 10%, Meunier 40% – 12,5%

    75

  • Tarlant ZERO Brut Nature

    Champagne AOC Brut – A Oeully – Chardonnay 33%, Meunier 33%, Pinot Noir 33% – 12,0% Vol.

    110
ROSÉE CHAMPAGNE

  • Bollinger La Grande Année Rosé 2014

    Champagne AOC Brut – Vallée de la Marne – Chardonnay, Pinot Noir – 12,0% Vol.

    295

  • Laurent-Perrier Cuvée Rosé

    Champagne AOC Brut – Vallée de la Marne – Pinot Noir 100 – 12,0% Vol.

    120

  • Maison Doré Premier Cru Cuvée Rosé

    Champagne Brut AOC Premier CRU – Montagne de Reims – Chardonnay 50%, Meunier 10%, Pinot Noir 10% – 12,5 Vol%

    70
WINES
WHITE
ROSÈE & RED

  • Fabrizio Dionisio Rosa del Castagno

    Toscana Rosato IGT – Syrah 100% – 12,0Vol.

    30

  • La Magia Il Vispo Rosato BIO ’24

    Toscana Rosato IGT BIO – Sangiovese 100% – 13,5% Vol.

    30

  • Pietrardita Tanò Etna Rosato ’24

    Terre Siciliane IGT – Nerello Mascalese 100% -12,5% Vol.

    35€

  • Verus Vinogradi Pinot Nero ‘15

    Slovenia Ormoz – Kakovostino ZGP – Pinot Nero 100% – 13,0% Vol.

    45
DRINKS
WATER & SODA

  • Acqua Panna 0,5l

    3

  • Acqua San Pellegrino 0,5lt

    3

  • Acqua Tonica Fever Tree

    3

  • Caffè Santa Cruz

    2

  • Coca Cola

    3

  • Coca Cola 0

    3

  • Fanta

    3
DIGESTIVE & MIXOLOGY

  • Amaro Silano

    3

  • Amaro Jefferson

    5

  • Limoncello di nostra produzione

    4

  • Passito Colosi ’17

    8

  • Rum Diplomatico Selection de Familia

    7

  • Whisky Talisker Skye

    9

  • Sauternes Château Simon 2019

    9

  • Amaro Eroico

    5

  • Passito Lago Venere ’22

    8

  • Grappa Gaja Costa Russi

    9

Allergens: gluten, shellfish and derivatives, egg and derivatives, fish and derivatives, soy and derivatives, milk and derivatives, nut and derivatives, celery and derivatives, mustard and derivatives, sesame seeds and derivatives, Mollusc and derivatives. Please inform the staff of any substances or products that may cause you allergies or intolerances.The catch is processed and slaughtered directly by us in order to ensure the health of our guests and the finest quality of our food. Alternatively, the catch is purchased already slaughtered/frozen on board of the fishing boat. 

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