SEA BAR
from 19:30 to 23:30
DRINK LIST

  • Americano

    Bitter Campari (3cl), Vermouth Rosso (3cl), San Pellegrino (3cl)

    9

  • Cilento Gin Tonic

    (5cl) San Mauro Cilento Figs Dry Gin, (15cl) Acqua brillante tonica

    9

  • Gin Tonic

    London Dry Gin Bombay Sapphire with Acqua Brillante Tonic water

    9

  • Glass of Sparkling Wine

    glass of the day of sparkling wine

    10

  • Glass of wine

    glass of day of local white wine

    7

  • Negroni

    standard recipe

    9

  • Spritz Aperol / Campari

    Aperol or Campari, Cilento sparkling wine, soda and orange slice

    9
SEA STARTERS

  • Anchovies and Provola cheese

    fried Pioppi anchovies stuffed with Agerola provola cheese and lemon, our homemade mayo and sweet and sour onions

    14

  • Fish Carpaccio, lemon and

    daily catch (depending on availability), EVOO with lemon, Maldon salt and caper powder

    22

  • Prawns from Acciaroli

    raw local prawns (depeding on availability), EVOO and maldon salt

    25

  • Tuna tartare

    real mediterranean tuna, “ammacate” olives cream, pink pepper, mint and EVOO

    20
VEGGIE STARTERS

  • Escarole “cunzate”

    heart of escarole lightly cooked (yet crunchy), salted anchovies, pine nuts, raisins, Cilento cacioricotta cheese and EVOO

    10

  • Pappa al pomodoro – live 100 years

    homemade baked bread, local tomatoes, onions, basil and EVOO

    8

  • Scapece Zucchini

    fried zucchini with vinegar, garlic and local mint

    8
FIRST COURSES

  • Tuna “Genovese” Pasta Suscettibile 2013

    pasta with … the original recipe from Pioppi (tuna, onion, lemon zest and goat cheese)

    18

  • Spaghetto, lupini clams and seaweed

    bronze-drawn spaghetti pasta, clams, dried seaweed, lemon and EVOO

    16

  • Pasta alla Nerano

    mezzanelli pasta from Gragnano, fried zucchini, basil and Provolone del Monaco cheese

    15
SECOND COURSES

  • Codfish and…

    Codfish, tomato sauce, caper, olive and EVOO

    18

  • Tuna Tataki

    seared true Mediterranean tuna, EVOO, rosemary and Maldon salt

    20

  • Stuffed Squid

    stuffed grilled squid (with: herb bread, potatoes and squid), roasted bell pepper cream, black olive crumble and EVOO

    20

  • Catch of the Day + AcquaPazza

    daily fresh fish grilled, “acquapazza” emulsion, tomato and olives powder and EVOO

    25

  • Scampi and/or Prawns from Acciaroli

    grilled local crustaceans (depending on availability) EVOO and maldon salt

    25
DESSERT

  • Lemon Tart

    homemade tartlet, lemon curd, torched meringue, lemon gel and local mint

    8

  • Salame de CICCOlato

    homemade pastry crust, cocoa, dark chocolate, dried fruit, Maldon salt and double jam on the side

    8

  • Tiramisù

    homemade biscuit, espresso coffee, semifreddo mascarpone cream and dark chocolate wafer

    8
TASTING MENU - 5 COURSES
MENU SELECTION IS INTENDED FOR THE ENTIRE TABLE

  • 5 courses of Chef’s choice

    2 Starters – 1 Primo (First Course) – 1 Secondo (Second Course) – 1 pre-dessert – 1 Dessert (home made bread, water and cover charge...

    65
VINTAGE CHAMPAGNE
CHAMPAGNE

  • Étienne Calsac Blanc de Blancs Premier Cru

    Champagne Extra Brut AOC – Les Rocheforts – Chardonnay 100% – 12,0 Vol%

    120

  • Gabriel Pagin Fils Carte D’or Premier Cru

    Champagne Extra Brut AOC – Avenay – Pinot Noir 100% – 12,0%

    85

  • Guillaume Sergent Le Chemin des Chappes

    Champagne Brut AOC – Epernay – Pinot Nero 50%, Meunier 50% (c.ca 2500 bot. prodotte) – 12,0% Vol.

    90

  • Henri Giraud Hommage au Pinot Noir

    Champagne Brut AOC – Aÿ – Pinot Noir 100% – 12,0 Vol%

    110
ROSÉE CHAMPAGNE

  • Bollinger La Grande Année Rosé 2012

    Champagne AOC Brut – Vallée de la Marne – Chardonnay, Pinot Noir – 12,0% Vol.

    295

  • Maison Doré Premier Cru Cuvée Rosé

    Champagne Brut AOC Premier CRU – Montagne de Reims – Chardonnay 50%, Meunier 10%, Pinot Noir 10% – 12,5 Vol%

    70

  • Philippe Lancelot “coup de coeur” Grand Cru 2008 Rosé

    Champagne AOC Extra brut – Montagne de Reims – Chardonnay 95%, Pinot Noir 5% (prod. limitate 3093 bott.) – 12,5% Vol.

    110
WINES
WHITE FROM OUR REGION
WHITE FROM OUR NATION
WHITE FROM FRANCE
ROSÈE & RED

  • Fabrizio Dionisio Rosa del Castagno

    Toscana Rosato IGT – Syrah 100% – 12,0Vol.

    30

  • La Magia Il Vispo Rosato BIO ’24

    Toscana Rosato IGT BIO – Sangiovese 100% – 13,5% Vol.

    30

  • Les Gardes Pinot Noir ‘25

    Francia – Pinot Nero 100% – 12,5% Vol.

    35

  • San Giusto a Retennano Fuori Misura Rosato

    Toscana Rosato IGT – Canaiolo, Merlot, Sangiovese  – BIO – 14,0% Vol.

    35

  • Tenuta Macellaro Rosadea ’25

    Paestum IGP – Montepulciano 100% -12,0% Vol.

    30
DRINKS
WATER & SODA

  • Acqua Panna 0,5l

    3

  • Acqua San Pellegrino 0,5lt

    3

  • Acqua Tonica Fever Tree

    3

  • Birra Peroni (senza glutine – gluten free)

    4

  • Birra Peroni Nastro Azzurro

    4

  • Birra Peroni Nastro Azzurro 0,0%

    4

  • Caffè Espresso

    2

  • Caffè Espresso Deca

    2

  • Coca Cola

    3
DIGESTIVE & MIXOLOGY

  • Amaro Silano

    3

  • Amaro Jefferson

    5

  • Limoncello di nostra produzione

    4

  • Passito Colosi ’17

    8

  • Rum Diplomatico Selection de Familia

    7

  • Whisky Talisker Skye

    9

  • Amaro Fenomenale

    5

  • Gin alla Percoca San Mauro Cilento

    5

  • Passito Lago Venere ’22

    8

  • Grappa Gaja Costa Russi

    9

Allergens: gluten, shellfish and derivatives, egg and derivatives, fish and derivatives, soy and derivatives, milk and derivatives, nut and derivatives, celery and derivatives, mustard and derivatives, sesame seeds and derivatives, Mollusc and derivatives. Please inform the staff of any substances or products that may cause you allergies or intolerances.The catch is processed and slaughtered directly by us in order to ensure the health of our guests and the finest quality of our food. Alternatively, the catch is purchased already slaughtered/frozen on board of the fishing boat. 

Suscettibile Acciaroli - GoBro srls | P.IVA 05570430651 | Privacy Policy - Cookie Policy

Articoli recenti

    Questo sito utilizza cookies. Consulta la privacy policy e la cookie policy per maggiori informazioni.

    Accetto

    Please type here to search text and press enter.