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BIO egg (L’uovo D’oro farm), potato foam, green beans, our bottarga and EVO oil

semini pasta of Gragnano, smoked butter, Pioppi anchovies and marjoram

dry-cured local fish by us, black pepper and EVO oil

London Dry Gin Bombay Sapphire with Mediterranean Fever-tree

Aperol or Campari, Cilento sparkling wine, soda and orange slice

2 Starters – 1 Primo (First Course) – 1 Secondo (Second Course) – 1 pre-dessert – 1 Dessert (home made bread and cover charge –...

Local mullet, toasted bread and local tomato