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BIO egg (L’uovo D’oro farm), potato foam, green beans, our bottarga and EVO oil

glass of day sparkling wine or wine white or rosè

semini pasta of Gragnano, smoked butter, Pioppi anchovies and marjoram

dry-cured local fish by us, black pepper and EVO oil

London Dry Gin Bombay Sapphire with Mediterranean Fever-tree

Aperol or Campari, Cilento sparkling wine, soda and orange slice

2 Starters – 1 Primo (First Course) – 1 Secondo (Second Course) – 1 pre-dessert – 1 Dessert (home made bread and cover charge –...