homemade baked bread, local tomatoes, onions, basil and EVOO
Pappa al pomodoro – live 100 years
homemade baked bread, local tomatoes, onions, basil and EVOO
homemade baked bread, local tomatoes, onions, basil and EVOO
homemade pastry crust, cocoa, dark chocolate, dried fruit, Maldon salt and double jam on the side
Codfish, tomato sauce, caper, olive and EVOO
Codfish and…
Codfish, tomato sauce, caper, olive and EVOO
Codfish, tomato sauce, caper, olive and EVOO
seared true Mediterranean tuna, EVOO, rosemary and Maldon salt
Tuna Tataki
seared true Mediterranean tuna, EVOO, rosemary and Maldon salt
seared true Mediterranean tuna, EVOO, rosemary and Maldon salt
pasta with … the original recipe from Pioppi (tuna, onion, lemon zest and goat cheese)
Tuna “Genovese” Pasta Suscettibile 2013
pasta with … the original recipe from Pioppi (tuna, onion, lemon zest and goat cheese)
pasta with … the original recipe from Pioppi (tuna, onion, lemon zest and goat cheese)
Bitter Campari (3cl), Vermouth Rosso (3cl), San Pellegrino (3cl)
Americano
Bitter Campari (3cl), Vermouth Rosso (3cl), San Pellegrino (3cl)
Bitter Campari (3cl), Vermouth Rosso (3cl), San Pellegrino (3cl)
heart of escarole lightly cooked (yet crunchy), salted anchovies, pine nuts, raisins, Cilento cacioricotta cheese and EVOO
Escarole “cunzate”
heart of escarole lightly cooked (yet crunchy), salted anchovies, pine nuts, raisins, Cilento cacioricotta cheese and EVOO
heart of escarole lightly cooked (yet crunchy), salted anchovies, pine nuts, raisins, Cilento cacioricotta cheese and EVOO
fried zucchini with vinegar, garlic and local mint
Scapece Zucchini
fried zucchini with vinegar, garlic and local mint
fried zucchini with vinegar, garlic and local mint
glass of day of local white wine
Glass of wine
glass of day of local white wine
glass of day of local white wine