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fried dentice with two textures of fennel and EVO oil

cod, herb breadcrumbs, pil pil and Mediterranean sauce

grilled red prawns of Acciaroli, Maldon salt and EVO oil

grilled catch of the day, marinated zucchini, zucchini scapece sauce and EVO oil

our own tortelli, Acciaroli shrimp gobetti tartare, buffalo mozzarella, lemon zest and basil

Gragnano spaghetto pasta with 5 types of tomatoes, basil and EVO oil

bronze-drawn linguine pasta, clams, seaweed, lemon and EVO oil

Smoked mozzarella, stale bread, salted anchovies and tomato emulsion

tartare of local catch of the day, semy-dry tomato, cucumber, lime and EVO oil