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glass of the day of sparkling wine

GIN: Gin Mare, Hendrix, Cilento Wild Coast Gin, Itàli - FEVER TREE: Indian o Mediterran

daily catch (depending on availability), EVOO with lemon, Maldon salt and caper powder

London Dry Gin Bombay Sapphire with Acqua Brillante Tonic water

Aperol or Campari, Cilento sparkling wine, soda and orange slice

2 Starters - 1 Primo (First Course) - 1 Secondo (Second Course) - 1 pre-dessert - 1 Dessert (home made bread, water and cover charge - included)

homemade tartlet, lemon curd, torched meringue, lemon gel and local mint

homemade biscuit, espresso coffee, semifreddo mascarpone cream and dark chocolate wafer

stuffed grilled squid (with: herb bread, potatoes and squid), roasted bell pepper cream, black olive crumble and EVOO

raw local prawns (depeding on availability), EVOO and maldon salt