Cucina di Mare

calamaretti fritti, zest di limone e menta

homemade baked bread, local tomatoes, onions, basil and EVOO

Codfish, tomato sauce, caper, olive and EVOO

pane nostro cotto, pomodoro, cipollotto, basilico e olio EVO

baccalà cotto a bassa temperatura, salsa al pomodoro, capperi, olive e olio EVO

seared true Mediterranean tuna, EVOO, rosemary and Maldon salt

pasta with … the original recipe from Pioppi (tuna, onion, lemon zest and goat cheese)

heart of escarole lightly cooked (yet crunchy), salted anchovies, pine nuts, raisins, Cilento cacioricotta cheese and EVOO

fried zucchini with vinegar, garlic and local mint

cuore di scarola cotta ma croccante, alici sotto sale, pinoli, uvetta, cacioricotta cilentano e olio EVO