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mezzanelli pasta from Gragnano, fried zucchini, basil and Provolone del Monaco cheese

bronze-drawn spaghetti pasta, clams, dried seaweed, lemon and EVOO

fried Pioppi anchovies stuffed with Agerola provola cheese and lemon, our homemade mayo and sweet and sour onions

real mediterranean tuna, “ammacate” olives cream, pink pepper, mint and EVOO

grilled local crustaceans (depending on availability) EVOO and maldon salt

(5cl) San Mauro Cilento Figs Dry Gin, (15cl) Acqua brillante tonica

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