Crudo

BIO egg (L’uovo D’oro farm), potato foam, green beans, our bottarga and EVO oil

Aperol o Campari, spumante extra dry cilentano, soda e arancia

dry-cured local fish by us, black pepper and EVO oil

London Dry Gin Bombay Sapphire with Mediterranean Fever-tree

Aperol or Campari, Cilento sparkling wine, soda and orange slice

London Dry Gin Bombay Sapphire con Mediterranean Fever-tree

tartare di pescato del giorno, clorofilla di mare, quinoa e olio EVO

our own bread, buffalo butter, anchovies of Pioppi, red onion and EVO oil

raw red prawns from Acciaroli, fig leaf, puffed rice and EVO oil

5 sea “bites” of ​​our production