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BIO egg (L’uovo D’oro farm), potato foam, green beans, our bottarga and EVO oil

Rosè – Arnaldo Caprai – Pinot Nero 100% – 12,5% Vol

Spumante Extra Dry – Petrillo Double One – Fiano 100% – 12,0% Vol.

semini pasta of Gragnano, smoked butter, Pioppi anchovies and marjoram

dry-cured local fish by us, black pepper and EVO oil

Brut – Arnaldo Caprai – Chardonnay & Pinot Nero – 12,5% Vol

2 Starters – 1 Primo (First Course) – 1 Secondo (Second Course) – 1 pre-dessert – 1 Dessert (home made bread and cover charge –...

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    Beverly Fox

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