Crudo

Raw prawn tartare from Acciaroli, served with evo oil, salts and peppers

tartare di Gamberoni da condire a piacimento (olio evo, 2 sali e pepe)

raw red prawn from Acciaroli, served with evo oil, rosemary, maldon salt and evo oil

scampi e/o gamberi di Acciaroli da condire a piacimento (olio, mix di pepe e 2 sali)

lightly seared tuna from our sea, mayo with local herbs, red onion and EVO oil

glass of day sparkling wine or wine white

vino fermo bianco (8€) e/o bollicina italiana (10€)

Aperol o Campari, spumante extra dry cilentano, soda e arancia

thinly sliced local fish (catch of the day) lemon, pepper, rosemary and EVO oil

London Dry Gin Bombay Sapphire with Mediterranean Fever-tree