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Local mullet, toasted bread and local tomato

cod + pil pil and barbecued friggitello garlic and mountain herbs

grilled red prawns of Acciaroli, Maldon salt and EVO oil

skewer of grilled catch of the day, red wine base, lettuce and organic lemon

half paccheri pasta of Gragnano, real tomato, cheese, basil and EVO oil

spaghetti of our production, natural clams, sea herbs and EVO oil

our own bread, buffalo butter, anchovies of Pioppi, red onion and EVO oil

tartare of catch of the day, sea chlorophyll, quinoa and EVO oil

raw red prawns from Acciaroli, fig leaf, puffed rice and EVO oil

5 sea “bites” of ​​our production