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our own tortelli, Acciaroli shrimp gobetti tartare, buffalo mozzarella, lemon zest and basil

Gragnano spaghetto pasta with 5 types of tomatoes, basil and EVO oil

bronze-drawn linguine pasta, clams, seaweed, lemon and EVO oil

Smoked mozzarella, stale bread, salted anchovies and tomato emulsion

tartare of local catch of the day, semy-dry tomato, cucumber, lime and EVO oil

raw prawn tartare, buffalo ricotta, fresella bread from Cilento, citrus and EVO oil

Raw tuna tartare from our sea, served with oil and 3 salts

Castellabate (SA) – Cilento DOC – Fiano 100% – 13,0% Vol.

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