Menu

scampi e/o gamberi di Acciaroli alla griglia, sale maldon, rosmarino e olio EVO

2 Starters - 1 Primo (First Course) - 1 Secondo (Second Course) - 1 pre-dessert - 1 Dessert (home made bread, water and cover charge - included)

homemade tartlet, lemon curd, torched meringue, lemon gel and local mint

homemade biscuit, espresso coffee, semifreddo mascarpone cream and dark chocolate wafer

stuffed grilled squid (with: herb bread, potatoes and squid), roasted bell pepper cream, black olive crumble and EVOO

raw local prawns (depeding on availability), EVOO and maldon salt

mezzanelli pasta from Gragnano, fried zucchini, basil and Provolone del Monaco cheese

bronze-drawn spaghetti pasta, clams, dried seaweed, lemon and EVOO

fried Pioppi anchovies stuffed with Agerola provola cheese and lemon, our homemade mayo and sweet and sour onions

real mediterranean tuna, “ammacate” olives cream, pink pepper, mint and EVOO