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Venezia Giulia Bianco IGT – Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana, Picolit – 13,5% Vol.

Champagne Brut AOC – Vallée de la Marne -Chardonnay 25%, Pinot Noir 60%,Meunier 15% – 12,5% Vol.

Champagne AOC Brut – Côte de Blancs – Chardonnay 50%, Pinot noir 45%, Pinot meunier 5% – 12,5% Vol.

Champagne AOC Brut – Côte de Blancs – Chardonnay 50%, Pinot noir 45%, Pinot meunier 5% – 12,5% Vol.

Germania – Rheinhessen QmP – Pinot Nero 100% – 13,0% Vol.

Champagne Extra Brut AOC – Vallée De La Marne – Chardonnay 50%, Pinot Noir 10%, Meunier 40% – 12,5%

thinly sliced local fish (catch of the day), soy sauce, cherry tomatoes, green apple, lemon and EVO oil

London Dry Gin Bombay Sapphire with Mediterranean Fever-tree

Aperol or Campari, Cilento sparkling wine, soda and orange slice

London Dry Gin Bombay Sapphire con Mediterranean Fever-tree

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